Cocina / comidas y bebidas / literatura gastronómica

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork

In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens

In the seventeenth River Cottage Handbook, Gill Meller fires up the barbecue, wood oven and spit roast, sharing the joy of cooking outdoors

Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy.

In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection

In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese at home

The food stories behind your favourite fruits and vegetables.

In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples

A playful exploration of flavour via the medium of condiments by Claire Dinhut aka Condiment Claire

Caroline Eden reflects on her travels through recipes and ingredients in a poetic memoir for food lovers and adventurers alike, crossing countries and cultures.