Cocina / comidas y bebidas / literatura gastronómica

From just one simple ingredient, milk, a whole world of making cheese at home is opened up to us.

The nineteenth River Cottage Handbook provides a comprehensive guide to setting up a hive, caring for healthy bees and harvesting their honey, as well as recipes for eating, soothing and healing

Burger, by pioneering feminist and animal rights activist Carol J. Adams, is a fast-paced and eclectic exploration of the history, business, cultural dynamics and gender politics of the ordinary hamburger.

The hilarious, gutsy account of misadventures in the kitchen and in the bedroom by anonymous chef Slutty Cheff.

In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes

In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbswhether you live in the countryside or city. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #000000}

A fun and humorous crisp and drink pairing book from drinks expert and presenter Neil Ridley

From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world.

In Fermentation, the eighteenth River Cottage Handbook, Rachel de Thample shows you how to harness the power of fermentation in your cooking.

An honest and funny book about how cooking can save your life.
‘Beautiful, life-affirming memoir with recipes’ Sunday Times

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork

In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens

In the seventeenth River Cottage Handbook, Gill Meller fires up the barbecue, wood oven and spit roast, sharing the joy of cooking outdoors

Here Scruton explains the connection between good wine and serious thought with a heady mix of humour and philosophy.

In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection

In the thirteenth River Cottage Handbook, Steven Lamb shows how to cure and smoke your own meat, fish and cheese at home

The food stories behind your favourite fruits and vegetables.

In the twelfth River Cottage Handbook, John Wright explains how to home-brew and make your own tipples

A playful exploration of flavour via the medium of condiments by Claire Dinhut aka Condiment Claire