Tras el éxito cosechado con Mi dieta cojea, Aitor Sánchez, nuestro «nutricionista indignado», muestra su cara más amable y nos presenta una detallada guía para descubrir qué debemos hacer para llevar una dieta saludable, y convertirnos así en unos auténticos nutrifrikis.
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
The first in the innovative River Cottage Handbook series, where mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection
The nineteenth River Cottage Handbook provides a comprehensive guide to setting up a hive, caring for healthy bees and harvesting their honey, as well as recipes for eating, soothing and healing
Burger, by pioneering feminist and animal rights activist Carol J. Adams, is a fast-paced and eclectic exploration of the history, business, cultural dynamics and gender politics of the ordinary hamburger.
In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbswhether you live in the countryside or city. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #000000}
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world.
In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home
