In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection
In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home
The first in the innovative River Cottage Handbook series, where mycologist John Wright uncovers the secret habits and habitats of Britain's thriving mushrooms - and the team at River Cottage explain how to cook them to perfection
In the second of the River Cottage Handbook series, Pam Corbin explains how to turn Britain's seasonal gluts of fruit, vegetables, flowers and herbs into delicious preserves to enjoy all year around
The nineteenth River Cottage Handbook provides a comprehensive guide to setting up a hive, caring for healthy bees and harvesting their honey, as well as recipes for eating, soothing and healing
Burger, by pioneering feminist and animal rights activist Carol J. Adams, is a fast-paced and eclectic exploration of the history, business, cultural dynamics and gender politics of the ordinary hamburger.
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live
Caroline Eden reflects on her travels through recipes and ingredients in a poetic memoir for food lovers and adventurers alike, crossing countries and cultures.
Julio Basulto y Carlos Casabona, nutricionistas de referencia en nuestro país, nos proponen la primera guía para orientarnos en la cada vez más amplia y compleja oferta de bebidas.
Tras el éxito cosechado con Mi dieta cojea, Aitor Sánchez, nuestro «nutricionista indignado», muestra su cara más amable y nos presenta una detallada guía para descubrir qué debemos hacer para llevar una dieta saludable, y convertirnos así en unos auténticos nutrifrikis.
