Outdoor Cooking

Bloomsbury presents Outdoor Cooking by Gill Meller, read by Hugh Fearnley-Whittingstall and Richard Trinder.
In Outdoor Cooking, Gill Meller explains every aspect of cooking out in the open. He will take you back to basics with a guide to building the perfect fire, and reinvigorate your summer barbecue by cooking bread on it, grilling Indian-style kebabs, smoking fish or ...