From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar.
Burger, by pioneering feminist and animal rights activist Carol J. Adams, is a fast-paced and eclectic exploration of the history, business, cultural dynamics and gender politics of the ordinary hamburger.
An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott.
From the beloved, James Beard Award-winning author of The Geography of Oysters comes a revelatory, captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world.
All the Living and the Dead is an exploration into the psychology of modern death, told through the remarkable people who deal with it every day. For readers of Caitlin Doughty's Smoke Gets in Your Eyes, Jon Ronson's The Psychopath Test, Sue Black's All That Remains and Elinor Cleghorn's Unwell Women.
An illuminating insight into the Metaverse - what it is, how it works and why it will soon be playing a major role in business, technology and society.
