A sweeping yet intimate portrait of modern China told through the lives of four ordinary women, each striving for a better future in an unequal society.
Drawing on a mix of historical, philosophical, and personal inquiry, Souvenir explores how we use mementos of travel to structure our memories and give meaning to our place in the world.
A fascinating insight into how professionals and businesses can develop their foresight and strategy to ensure that they are prepared for an unpredictable future.
An extraordinary depiction of the life of an immigrant, as he struggles to come to terms with the horror of his past and the meaning of his pilgrimage to England
From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar.
Tiffany Francis-Baker explores how the relationship between humans and horses has shaped the British landscape and how this connection has become part of our nation’s ecosystems.
Burger, by pioneering feminist and animal rights activist Carol J. Adams, is a fast-paced and eclectic exploration of the history, business, cultural dynamics and gender politics of the ordinary hamburger.
An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott.
From the beloved, James Beard Award-winning author of The Geography of Oysters comes a revelatory, captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.
From a small town in Mexico to the boardrooms of Big Pharma to main streets nationwide, an explosive and shocking account of addiction in the heartland of America.
The boldly original, dramatic intertwined story of Catherine de’ Medici, Elisabeth de Valois, and Mary, Queen of Scots – three queens exercising power in a world dominated by men.
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world.
