Cocina o comida por ingredientes

From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world.

The food stories behind your favourite fruits and vegetables.

In the fifteenth River Cottage Handbook, Tim Maddams offers a comprehensive guide to harvesting and preparing game, and a host of delicious recipes

In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbswhether you live in the countryside or city. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 14.0px Helvetica; color: #000000}

From just one simple ingredient, milk, a whole world of making cheese at home is opened up to us.

In the fifth of the River Cottage Handbook series, John Wright reveals the rich pickings to be had on the seashore - and the team at River Cottage explain how to cook them to perfection

The nineteenth River Cottage Handbook provides a comprehensive guide to setting up a hive, caring for healthy bees and harvesting their honey, as well as recipes for eating, soothing and healing

In the seventh of the River Cottage Handbook series, John Wright explores the culinary delights of the British hedgerow

In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens

In the fourteenth River Cottage Handbook, Gill Meller shows how to keep pigs and cook with pork

From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world.

The food stories behind your favourite fruits and vegetables.