Después de su Revancha, Kiko Amat reflexiona sobre los cimientos de la enemistad: el odio de clase, la desvalidez infantil... y la omnipresencia de la violencia.
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world.
From the beloved, James Beard Award-winning author of The Geography of Oysters comes a revelatory, captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.
Identifies how "dangerous" 1980s heavy metal can be analyzed through literary criticism, how heavy metal helps us understand what's dangerous about literature, and why metal music matters.
From James Beard Award-winner Rowan Jacobsen, the thrilling story of the farmers, activists, and chocolate makers fighting all odds to revive ancient cacao and produce the world’s finest bar.
A candid exploration of the state of outrage in our culture, and how we can channel it back into the fights that matter, from presenter and DJ Ashley 'Dotty' Charles.
