An unsettling journey into the disaster-bound American food system, and an exploration of possible solutions, from leading food politics commentator and former farmer Tom Philpott.
From the beloved, James Beard Award-winning author of The Geography of Oysters comes a revelatory, captivating exploration into the secretive and sensuous world of truffles, the elusive food that has captured hearts, imaginations, and palates worldwide.
Whether as a manager, an employer, or a member of a dispersed team, this is the essential guide for anyone finding themselves away from the traditional office environment and now regularly working from home.
A clear and accessible framework to accelerate your organization's gender diversity, equity and inclusion efforts in relation to the career development of Black women.
A clear and practical review of the 50 most common thinking challenges everyone faces from day to day, with a full guide to the most accessible and practical solutions.
An essential guide to equip the next generation of founders with the mindset and tools they need to take the leap to become globally successful entrepreneurs.
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world’s most beloved culinary staples—featuring recipes from around the world.
The business case for recognising and understanding the importance of kindness at work, and the need to use these skills to enhance performance and develop a healthy and sustainable working culture.
A compelling look at the challenges facing LGBTQ+ people as they navigate their careers - with advice from senior professionals who have smashed their own rainbow ceilings.
